Greensheet Media

Menu

Root Beer Baked Beans

Ingredients

  • 3 bacon slices
  • 1 small onion, diced
  • 2 (16-ounce) cans of pork and beans
  • 1/2 cup root beer (not diet)
  • 1/4 cup hickory-smoked barbecue sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon hot sauce

How to Make It

    1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.

    2. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.

    3. Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

       

recipe provided by: http://www.myrecipes.com/recipe

TheGreensheet

The Greensheet is Texas’ favorite weekly shopper, serving the Houston, and Dallas/Fort Worth areas. For more than 46 years, we have connected buyers and sellers across the state safely and effectively. The Greensheet brings you buyers—and exciting money-saving deals—daily.