Greensheet Media

Menu

Pizza Mac & Cheese

INGREDIENTS

  • kosher salt
  • 1 lb. penne
  • 3 tbsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 1/4 c. tomato paste
  • 2 c. whole milk
  • 1 tsp. dried oregano, plus more for garnish
  • 1/2 tsp. crushed red pepper flakes
  • 3 c. grated mozzarella
  • 1/4 lb. mini pepperoni slices

DIRECTIONS

  1. Preheat oven 375 degreesº. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes.
  2. Meanwhile, in a large cast-iron skillet over medium-high heat, melt butter, whisk in flour, and cook for 1 minute. Add tomato paste and whisk with milk until smooth. Add oregano, red pepper flakes, and 1/2 tsp salt and bring to a boil. Simmer for 1 minute on medium heat.
  3. Fold in half the cheese and add drained pasta. Top pasta with remaining cheese and sprinkle pepperoni all over.
  4. Bake until pepperoni is crispy and pasta is bubbling, 10 minutes. Serve immediately.

 

Recipe by Judy Kim, see more recipes from delish.com

TheGreensheet

The Greensheet is Texas’ favorite weekly shopper, serving the Houston, and Dallas/Fort Worth areas. For more than 46 years, we have connected buyers and sellers across the state safely and effectively. The Greensheet brings you buyers—and exciting money-saving deals—daily.