Greensheet Media


Peach and Shrimp Ceviche


  • 1 peach, peeled, pitted, and diced
  • 1 lb. large fresh shrimp, peeled, deveined, and chopped
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped jalapeño
  • Zest of 1 lime
  • Juice of 3 limes
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cayenne pepper
  • 1/4 cup chopped fresh cilantro leaves
  • Tortilla chips, for serving


1.) In a large bowl, combine peach, shrimp, onion, jalapeño, lime zest and juice, salt, and cayenne; toss until combined. Cover, refrigerate 15 minutes, and fold in cilantro leaves. Serve immediately with tortilla chips.


recipe courtesy of Lousiana seafood. Visit their site here for more delicious recipes.


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